食品成分在食品加工和贮藏过程中的化学变化分析 -评《食品化学与分析》 .
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- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 9, p. 141
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Works matching AU 薛娅婧
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小米多酚微胶囊的制备及其稳定性.
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- Food Research & Development, 2025, v. 46, n. 8, p. 168, doi. 10.12161/j.issn.1005-6521.2025.08.021
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