Works by 薛地

红枣多糖的降解、结构表征及抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 71, doi. 10.12161/j.issn.1005-6521.2025.08.009

By:

• 易宇欣;
• 薛地;
• 宋年年;
• 阿衣吐逊·阿布都外力

Publication type:

Article