Works by 薛友林

Results: 19

马铃薯全粉对酥性饼干理化性质和结构的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 40, doi. 10.12161/j.issn.1005-6521.2024.04.006

By:

高琦;
曹丹;
王迪;
薛友林;
马永和;
吕美

Publication type:

Article

硒多糖提取、结构和生物活性的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 216, doi. 10.12161/j.issn.1005-6521.2022.10.029

By:

琦;
于慧洋;
董立超;
张伟东;
沙炫利;
王晓文;
张俊伟;
薛友林

Publication type:

Article

响应面法优化甘薯茎中可溶性蛋白的超声辅助提取工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 41, doi. 10.12161/j.issn.1005-6521.2019.20.008

By:

高琦;
孙怡;
程健;
刘梓蘅;
吴嘉乐;
薛友林

Publication type:

Article

不同富硒方式对甘薯叶蛋白抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 29, doi. 10.7506/spkx1002-6630-20230421-206

By:

琦, 高;
段文瀚;
雪, 彭;
宁, 王;
卢雅婷;
倩, 张;
薛友林

Publication type:

Article

基于灰色关联分析法研究不同干燥方式对芜菁脆片的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 95, doi. 10.7506/spkx1002-6630-20171115-197

By:

高琦;
李加恒;
韩昊廷;
刘梓蘅;
张佳慧;
刘春菊;
刘春泉;
薛友林

Publication type:

Article

基于主成分分析法综合评价4 种干燥方式对山药脆片香气品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 175, doi. 10.7506/spkx1002-6630-201820026

By:

高琦;
张建超;
陈佳男;
刘春菊;
刘春泉;
薛友林

Publication type:

Article

基于Illumina高通量测序分析相温贮藏对黄花菜表面微生物的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 285

By:

张鹏;
刘英杰;
贾晓昱;
薛友林;
李江阔

Publication type:

Article

基于高通量测序解析不同品种蓝莓表面菌群结构的多样性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 278, doi. 10.16429/j.1009-7848.2022.07.028

By:

曹森;
董立超;
张鹏;
薛友林;
贾晓昱;
李江阔

Publication type:

Article

微环境气调对蓝莓贮藏期软化的调控作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 249, doi. 10.16429/j.1009-7848.2022.05.027

By:

张鹏;
朱文月;
薛友林;
贾晓昱;
李江阔

Publication type:

Article

功能性发芽花生露制备工艺与稳定性研究.

Published in:

Journal of Shenyang Agricultural University, 2018, v. 49, n. 4, p. 471, doi. 10.3969/j.issn.1000-1700.2018.04.013

By:

党猛;
张建超;
陆超;
薛友林;
高琦

Publication type:

Article

Ydjlp 锌指结构突变体对底物结合影响的分子动力学模拟分析.

Published in:

Chinese Journal of Bioinformatics, 2017, v. 15, n. 2, p. 90, doi. 10.3969/j.issn.1672-5565.20160715001

By:

刘冠宏;
孙玉娜;
张桥石;
薛友林;
宋有涛

Publication type:

Article

DnaK蛋白扭链残基突变体影响其ATPase活性的分子动力学模拟研究.

Published in:

Chinese Journal of Bioinformatics, 2016, v. 14, n. 3, p. 139, doi. 10.3969/j.issn.1672-5565.2016.03.03

By:

张桥石;
李灌澍;
窦薛楷;
薛友林;
宋有涛

Publication type:

Article

不同运输和选果方式对蓝莓采后品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2778

By:

贾晓昱;
董立超;
李金金;
曹森;
张鹏;
薛友林;
李江阔

Publication type:

Article

日本核电站事故对蘑菇的放射性污染(<sup>137</sup>Cs)特征及去除污染的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2439

By:

高琦;
张立炎;
管映雪;
唐子程;
王晓文;
张俊伟;
薛友林

Publication type:

Article

精准温度控制对枸杞鲜果贮藏品质和香气成分的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 18, p. 322, doi. 10.11975/j.issn.1002-6819.2021.18.037

By:

张鹏;
袁兴铃;
薛友林;
贾晓昱;
李江阔

Publication type:

Article

日本水稻核放射性污染现状及去污措施综述.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 1, p. 221, doi. 10.11975/j.issn.1002-6819.2020.01.026

By:

高琦;
林晗;
管映雪;
王晓文;
张俊伟;
薛友林

Publication type:

Article

矢车菊-3-葡萄糖苷提取纯化、生物活性及稳态化技术的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 6, p. 318, doi. 10.13982/j.mfst.1673-9078.2024.6.0409

By:

高琦;
孙铭阳;
袁兴铃;
彭雪;
王宁;
薛友林

Publication type:

Article

1-MCP 处理维持销地鲜切甘蓝的货架品质.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 86, doi. 10.13982/j.mfst.1673-9078.2023.6.0715

By:

张鹏;
王童;
贾晓昱;
薛友林;
吴迪;
李江阔

Publication type:

Article

不同保鲜膜包装蟠桃在冷藏和常温货架期间品质的变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 108, doi. 10.13982/j.mfst.1673-9078.2022.5.0959

By:

薛友林;
李欣悦;
张鹏;
贾晓昱;
李江阔

Publication type:

Article