微波巴氏杀菌对软包装大马哈鱼鱼片的品质影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 52, doi. 10.7506/spkx1002-6630-20191020-203
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- Publication type:
- Article
Works by 薛倩倩
Results: 6
1
2
基于 UHPLC-Q/ Orbitrap HRMS 结合分子网络技术的 经典名方清骨散基准样品化学成分分析.
- Published in:
- China Journal of Chinese Materia Medica, 2024, v. 49, n. 13, p. 3526, doi. 10.19540/j.cnki.cjcmm.20240325.301
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- Publication type:
- Article
3
电场强度对微波场非热效应杀菌效果及 机制的影响研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 204, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240108007
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- Publication type:
- Article
4
In掺杂MoO<sub>3</sub>纳米带的室温氢敏性能研究.
- Published in:
- Journal of Functional Materials / Gongneng Cailiao, 2023, v. 54, n. 8, p. 8118, doi. 10.3969/j.issn.1001-9731.2023.08.014
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- Publication type:
- Article
5
基于颜色数字化和多成分测定的 生、炙甘草质量快速评价研究.
- Published in:
- China Journal of Chinese Materia Medica, 2022, v. 47, n. 24, p. 6624, doi. 10.19540/j.cnki.cjcmm.20210401.301
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- Publication type:
- Article
6
EGFR T790M突变非小细胞肺癌患者的临床 病理学、免疫微环境特征及对预后预测的意义
- Published in:
- China Oncology, 2024, v. 34, n. 4, p. 368, doi. 10.19401/j.cnki.1007-3639.2024.04.004
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- Publication type:
- Article