Works by 薛依涵

Results: 2
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    绿豆皮可溶性膳食纤维的抗氧化作用.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 182, doi. 10.7506/spkx1002-6630-201803028
    By:
    • 罗磊;
    • 王雅琪;
    • 马丽苹;
    • 朱文学;
    • 张宽;
    • 姬青华;
    • 关宁宁;
    • 薛依涵
    Publication type:
    Article