Works by 薛云德

副干酪乳杆菌的益生特性及其 机制研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 211, doi. 10.12161/j.issn.1005‐6521.2024.06.029

By:

• 王一帆;
• 薛云德;
• 张宝平;
• 李欢;
• 王彦波

Publication type:

Article