提香温度对绿茶（香茶）干燥效能 及风味品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 153, doi. 10.7506/spkx1002-6630-20191201-001
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- Article
Works by 蔺志远
Results: 2
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代表性黄白化品种扁形绿茶化学品质特征解析.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 240
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- Publication type:
- Article