Works by 蔡 琰

Results: 3
    1

    牡蛎捕后贮运过程中的活力和呈味特性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 224, doi. 10.16429/j.1009-7848.2022.12.023
    By:
    • 闫丽新;
    • 殷中专;
    • 蔡 琰;
    • 刘俊荣;
    • 徐昙禅;
    • 田元勇
    Publication type:
    Article
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