Works by 蔡金秀

Results: 2
    1

    马面鱼皮ACE抑制肽的制备、分离纯化及稳定性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 225, doi. 10.16429/j.1009-7848.2022.03.025
    By:
    • 蔡金秀;
    • 夏姗姗;
    • 马佳雯;
    • 王佳圆;
    • 曹少谦;
    • 戚向阳
    Publication type:
    Article
    2