Works by 蔡路昀

Results: 19

不同冷藏时间的鳝鱼肉经熟化后质构特性变化及其机理.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 199, doi. 10.7506/spkx1002-6630-201823030

By:

郑红;
苏现波;
马良;
张晓洁;
孙艺;
马明思;
蔡路昀;
张宇昊

Publication type:

Article

食品中的嘌呤含量分布及在贮藏加工中变化研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 260, doi. 10.7506/spkx1002-6630-201819040

By:

蔡路昀;
张滋慧;
曹爱玲;
沈琳;
谢晶;
励建荣

Publication type:

Article

响应面试验优化双酶酶解法制备鱼鳞抗菌肽工艺及其抑菌性能分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 155, doi. 10.7506/spkx1002-6630-201806025

By:

施永清;
王巧巧;
吴丹丽;
李晓玉;
蔡路昀;
励建荣

Publication type:

Article

岩藻黄素产业化技术研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 361, doi. 10.13982/j.mfst.1673-9078.2024.3.0061

By:

周小叶;
蔡路昀

Publication type:

Article

不同提取方式下小黄鱼下脚料粗鱼油脂肪酸组成及挥发性风味成分的变化

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 253, doi. 10.13982/j.mfst.1673-9078.2023.11.1565

By:

徐咏菁;
陈文宇初;
田方;
蔡路昀;
倪赞;
张崇生;
陈祜福

Publication type:

Article

多酚对鱼糜凝胶特性影响的研究进展.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 1, doi. 10.12441/spyswjs.20231205002

By:

田方;
陈文宇初;
管维良;
蔡路昀;
张滋慧;
张崇生;
倪赞;
陈祜福;
黄旭辉

Publication type:

Article

酸枣仁药理活性及其在保健食品中的应用研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 208, doi. 10.12161/j.issn.1005-6521.2025.04.028

By:

曾凡正;
方伟;
周小叶;
栾倩;
蔡路昀

Publication type:

Article

载鲣鱼鱼籽肽微球模拟消化过程中黄嘌呤氧化酶抑制活性变化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 83, doi. 10.12161/j.issn.1005-6521.2023.13.013

By:

郭艳梅;
刘文营;
蔡路昀;
张建

Publication type:

Article

负载多酚的纳米复合物制备方法及结构表征.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 188, doi. 10.12161/j.issn.1005-6521.2022.02.028

By:

梁艳;
蔡路昀;
侯东园;
施佩影;
周小敏;
张进杰;
曹敏杰

Publication type:

Article

发酵型果酒降酸工艺及其对风味影响的研究进展.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 368, doi. 10.13386/j.issn1002-0306.2023020078

By:

董冰冰;
田方;
刘静;
蔡路昀

Publication type:

Article

谷物醇溶蛋白与植物多酚的互作机理及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 353, doi. 10.7506/spkx1002-6630-20210506-037

By:

陈晓玲;
管维良;
施佩影;
郑平安;
侯东园;
孙志栋;
张进杰;
蔡路昀

Publication type:

Article

不同干燥方式对中国对虾风味组分的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 11, p. 291, doi. 10.11975/j.issn.1002-6819.2017.11.037

By:

蔡路昀;
年琳玉;
李秀霞;
吕艳芳;
伊宇婷;
励建荣;
曹爱玲;
李冬梅

Publication type:

Article

超临界流体技术在鱼油加工中的应用研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 9, p. 16, doi. 10.19902/j.cnki.zgyz.1003-7969.230264

By:

干淼钰;
田方;
曹爱玲;
邢家溧;
胡晓林;
王晓娜;
徐咏菁;
蔡路昀

Publication type:

Article

藻油 DHA 乳液稳态化递送体系研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 434, doi. 10.16429/j.1009-7848.2024.06.038

By:

徐淑怡;
田方;
蔡路昀

Publication type:

Article

三文鱼生物保鲜技术应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 12, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240711003

By:

蔡路昀;
赵敏;
沈俊;
刘鹰;
林邦楚;
李钰金;
李剑;
朱盈盈;
徐冉

Publication type:

Article

三角褐指藻源岩藻黄素功能活性及其生物合成研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 3

By:

王盼盼;
管维良;
徐冉;
田方;
栾倩;
蔡路昀

Publication type:

Article

新型解冻技术及其对鱼肉品质影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7049

By:

田方;
顾笑寒;
孙志栋;
何龙;
蔡路昀

Publication type:

Article

不同包装方式对苹果-蟠桃纸的感官品质和理化特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2956

By:

陈晓玲;
管维良;
侯东园;
蔡路昀;
张进杰

Publication type:

Article

水产动物源胶原蛋白的提取及应用研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8157

By:

赵然;
曹敏杰;
王晶;
李秀霞;
蔡路昀

Publication type:

Article