超声波处理对桑葚酒色泽、花青素含量及 抗氧化能力的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 12, p. 44, doi. 10.12161/j.issn.1005-6521.2023.12.007
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- Publication type:
- Article
Works by 蔡花真
Results: 4
1
2
自然發酵五彩椒中具有益生特性乳酸菌的篩選及鑒定.
- Published in:
- China Brewing, 2023, v. 42, n. 4, p. 168, doi. 10.11882/j.issn.0254-5071.2023.04.026
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- Publication type:
- Article
3
鳄梨油的提取、营养组成及生物学功能研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 2, p. 351, doi. 10.13995/j.cnki.11-1802/ts.033820
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- Publication type:
- Article
4
初榨椰子油的营养组分和功效作用研究进展.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2023, v. 45, n. 3, p. 454, doi. 10.19802/j.issn.1007-9084.2022114
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- Publication type:
- Article