酸角酶解液结合焦糖化料液利用美拉德反应 制备食用香料.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 61, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250207007
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- Publication type:
- Article
Works by 蔡继宝
Results: 6
1
2
基于生物信息学的烟气暴露对大鼠肺脏基因 表达谱的影响.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2024, v. 42, n. 2, p. 79
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- Publication type:
- Article
3
以黄酒为介质的美拉德反应香料制备及加香应用研究.
- Published in:
- China Brewing, 2021, v. 40, n. 3, p. 90, doi. 10.11882/j.issn.0254-5071.2021.03.016
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- Publication type:
- Article
4
烟气暴露对大鼠代谢轮廓谱的影响.
- Published in:
- Journal of Chinese Mass Spectrometry Society, 2017, v. 38, n. 4, p. 468, doi. 10.7538/zpxb.2016.0183
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- Publication type:
- Article
5
高消化存活率益生菌微胶囊的制备及特性研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 21, p. 9, doi. 10.13995/j.cnki.11-1802/ts.037412
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- Publication type:
- Article
6
磷脂添加量对口腔释放型益生菌香口丸化口性及 菌活稳定性的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 2, p. 126, doi. 10.13995/j.cnki.11-1802/ts.036937
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- Publication type:
- Article