负载柠檬苦素的双蛋白高内相乳液表征及其稳定性研究.
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- Food & Fermentation Industries, 2025, v. 51, n. 8, p. 241, doi. 10.13995/j.cnki.11-1802/ts.040088
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- Article
Works matching AU 蔡秋杏
Results: 7
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真空包装牡蛎肉在冷藏和冻藏过程 中的品质变化.
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- Food Research & Development, 2020, v. 41, n. 18, p. 7, doi. 10.12161/j.issn.1005-6521.2020.18.002
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- Article
3
巨峰葡萄酒发酵过程中甲醇杂醇油变化规律 研究.
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- Food Research & Development, 2020, v. 41, n. 13, p. 31, doi. 10.12161/j.issn.1005-6521.2020.13.005
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- Article
4
亚临界水辅助酶联合提取燕麦麸皮β-葡聚糖 工艺优化.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 18, p. 171, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240623003
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- Article
5
北部湾海区几种常见牡蛎基础营养及脂肪酸成分比较分析.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2849
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- Article
6
超声波联合乙醇改性对猪心蛋白结构和 功能的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 30, doi. 10.13386/j.issn1002-0306.2024010052
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- Article
7
北部湾常见牡蛎中磷脂提取及其抗氧化性研究.
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- China Food Additives, 2022, v. 33, n. 8, p. 58, doi. 10.19804/j.issn1006-2513.2022.08.008
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- Article