超声波辅助法提取百香果壳中黄酮的工艺及其 抗氧化性研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 1, p. 123, doi. 10.12161/j.issn.1005-6521.2020.01.019
- By:
- Publication type:
- Article
Works matching AU 蔡爱华
Results: 6
1
2
膳食纤维对大鼠钙平衡及骨生物力学性能的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 160, doi. 10.7506/spkx1002-6630-20220116-154
- By:
- Publication type:
- Article
3
六堡茶群体种叶绿体基因组捕获历史与遗传多样性研究.
- Published in:
- Guihaia, 2025, v. 45, n. 3, p. 527, doi. 10.11931/guihaia.gxzw202308050
- By:
- Publication type:
- Article
4
不同品种毛茶水浸出物成分及抗氧化、降血糖活性研究.
- Published in:
- Guihaia, 2023, v. 43, n. 6, p. 1145, doi. 10.11931/guihaia.gxzw202206062
- By:
- Publication type:
- Article
5
HPLC 法测定大果山楂果实中八种酚酸类成分的含量.
- Published in:
- Guihaia, 2021, v. 41, n. 7, p. 1135, doi. 10.11931/guihaia.gxzw202003034
- By:
- Publication type:
- Article
6
蔗渣制备低聚木糖的有机酸预处理条件研究.
- Published in:
- Guihaia, 2014, v. 34, n. 4, p. 505, doi. 10.3969/j.issn.1000-3142.2014.04.015
- By:
- Publication type:
- Article