超声辅助提取日本荚蒾果实总三萜工艺优化 及其抗氧化活性.
- Published in:
- Food Research & Development, 2023, v. 44, n. 15, p. 90, doi. 10.12161/j.issn.1005-6521.2023.15.014
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- Publication type:
- Article
Works by 蔡海莺
Results: 11
1
2
苦荞功能性及食品开发研究进展.
- Published in:
- Food Research & Development, 2021, v. 42, n. 19, p. 192, doi. 10.12161/j.issn.1005-6521.2021.19.027
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- Article
3
甜米酒酒曲微生物分离和菌种鉴定.
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- Food Research & Development, 2019, v. 40, n. 24, p. 204, doi. 10.12161/j.issn.1005-6521.2019.24.032
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- Article
4
不同酒曲发酵生产木薯酒香气成分GC-MS 分析.
- Published in:
- Food Research & Development, 2019, v. 40, n. 2, p. 125, doi. 10.3969/j.issn.1005-6521.2019.02.024
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- Article
5
功能性胆汁酸生物合成及应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 255, doi. 10.7506/spkx1002-6630-20231204-025
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- Article
6
咖啡酸苯乙酯对HepG2细胞氧化应激 和脂质代谢的调节作用.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 86, doi. 10.7506/spkx1002-6630-20220909-085
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- Article
7
微生物脂肪酶资源挖掘研究进展.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 329, doi. 10.7506/spkx1002-6630-201807048
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- Article
8
高脂膳食与肠道微生态相关性研究进展.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 336, doi. 10.7506/spkx1002-6630-201805049
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- Publication type:
- Article
9
转录组学分析月桂酸单甘油酯对HepG2细胞脂代谢的调节作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 101, doi. 10.16429/j.1009-7848.2024.08.010
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- Article
10
光照强度对大口黑鲈游泳协作能力的影响.
- Published in:
- Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2024, v. 48, n. 2, p. 275, doi. 10.7541/2023.2023.0184
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- Article
11
月桂酸单甘酯对育成期湖羊生产性能, 屠宰性能和胆汁酸代谢的影响.
- Published in:
- Feed Industry, 2025, v. 46, n. 3, p. 60, doi. 10.13302/j.cnki.fi.2025.03.011
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- Publication type:
- Article