膳食纤维的黏度特性及其生理功能研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 224, doi. 10.7506/spkx1002-6630-20181202-020
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- Article
Works by 蔡松铃
Results: 2
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葡萄酒中有机酸及其分析方法的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1588
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- Publication type:
- Article