Works by 蔡朝霞

Results: 10

普鲁兰多糖复合抑菌涂膜剂的制备及其对鸡蛋的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 213, doi. 10.7506/spkx1002-6630-20180315-188

By:

张源超;
郭圣楠;
张冰倩;
马美湖;
蔡朝霞;
黄茜;
付星

Publication type:

Article

鸡蛋液发酵条件对蛋挞营养和风味的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 143, doi. 10.7506/spkx1002-6630-20180411-140

By:

绪亚鑫;
肖伊珊;
郭圣楠;
马美湖;
蔡朝霞;
黄茜;
付星

Publication type:

Article

miR-205-5p 启动子甲基化对子宫内膜异位症患者子宫内膜细胞功能调控的研究.

Published in:

Journal of New Medicine, 2025, v. 56, n. 1, p. 44, doi. 10.12464/j.issn.0253-9802.2024-0018

By:

马菘;
蔡朝霞;
马颖

Publication type:

Article

蛋清水解物降血脂功效的体内/体外评价及其活性肽的筛选与鉴定.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 10, doi. 10.7506/spkx1002-6630-20240418-173

By:

陈航;
王玉林;
蔡朝霞;
刘美玉;
黄茜

Publication type:

Article

蛋源叶酸对脂多糖诱导孕鼠氧化应激健康效应及胎鼠神经管缺陷的保护作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 48, doi. 10.7506/spkx1002-6630-20240514-107

By:

李小萌;
王玉林;
孙浩洋;
徐李根;
黄茜;
盛龙;
蔡朝霞

Publication type:

Article

禽蛋黄免疫球蛋白促进人体健康作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 346, doi. 10.7506/spkx1002-6630-20201211-133

By:

夏民权;
李小萌;
柳聪;
蔡朝霞

Publication type:

Article

禽蛋源生物活性肽的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 362, doi. 10.7506/spkx1002-6630-20200520-232

By:

曾齐;
蔡朝霞;
刘亚平;
金永国

Publication type:

Article

食品源碳点制备及应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 301, doi. 10.7506/spkx1002-6630-20190529-351

By:

王秋月;
绪亚鑫;
蔡朝霞;
陈翊平;
黄茜;
马美湖;
付星

Publication type:

Article

鸡汤和鸡肉及其复配物对小鼠的免疫改善作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 142

By:

李祖悦;
李小萌;
靳国锋;
蔡朝霞;
黄茜

Publication type:

Article

欧盟与中国禽蛋食品安全农兽药残留限量对比分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 260, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231214010

By:

李明珠;
王雅蓉;
卢立志;
曾涛;
沈晓芳;
邓琳;
黄茜;
吴炜;
蔡朝霞

Publication type:

Article