脱皮制粉及其对小麦粉品质影响的研究进展.
- Published in:
- Food Research & Development, 2021, v. 42, n. 17, p. 204, doi. 10.12161/j.issn.1005-6521.2021.17.032
- By:
- Publication type:
- Article
Works by 蔡文雅
Results: 2
1
2
不同粉碎方式对小麦粉粒度及品质的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 31, doi. 10.16433/j.l673-2383.2020.05.005
- By:
- Publication type:
- Article