Works by 蔡文超

Results: 31

基于第三代测序和纯培养技术解析不同类型大曲细菌群落结构.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 146, doi. 10.11882/j.issn.0254-5071.2025.05.022

By:

王文航;
蔡文超;
余培荣;
陈炜;
单春会;
郭壮;
王玉荣

Publication type:

Article

低温大曲感官特征及其细菌群落结构解析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 113, doi. 10.11882/j.issn.0254-5071.2025.05.017

By:

赵恒;
蔡文超;
余培荣;
陈炜;
单春会;
张海波;
郭壮

Publication type:

Article

超高压处理对红枣酒品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 62, doi. 10.12161/j.issn.1005‐6521.2025.03.009

By:

易宗伟;
蔡文超;
崔梦君;
王玉荣;
单春会;
郭壮

Publication type:

Article

超高压微射流处理对红枣酒理化特性和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 63, doi. 10.12161/j.issn.1005‐6521.2025.02.009

By:

张田;
蔡文超;
马佳佳;
王玉荣;
单春会;
郭壮

Publication type:

Article

不同部位后火低温大曲真菌群落结构比较分析.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 177, doi. 10.12161/j.issn.1005-6521.2023.02.026

By:

席啦;
孔祥聪;
倪慧;
刘忠军;
钟吉安;
蔡文超;
郭壮

Publication type:

Article

后火低温大曲曲皮和曲心细菌多样性及基因功能预测.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 176, doi. 10.12161/j.issn.1005-6521.2022.21.023

By:

刘忠军;
冯廷闯;
刘继明;
钟吉安;
蔡文超;
郭壮

Publication type:

Article

哈密地区奶疙瘩微生物多样性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 176, doi. 10.12161/j.issn.1005-6521.2021.17.028

By:

张苗苗;
蔡文超;
旦巴达贡;
单春会;
李宝坤;
肖石高;
郭壮

Publication type:

Article

骏枣预处理方式对红枣酒品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 79, doi. 10.12161/j.issn.1005-6521.2020.18.014

By:

李娜;
陈瑶瑶;
单春会;
蔡文超;
李腾;
张振东;
郭壮

Publication type:

Article

红枣酒氨基酸含量的测定及其方法优化.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 156, doi. 10.12161/j.issn.1005-6521.2020.15.027

By:

崔梦君;
邹金;
蔡文超;
单春会;
张振东;
郭壮

Publication type:

Article

不同浸提方式对红枣酒品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 143, doi. 10.11882/j.issn.0254-5071.2019.09.028

By:

吕虎晋;
董蕴;
单春会;
蔡文超;
张振东;
余海忠;
王海燕

Publication type:

Article

响应面法优化红枣起泡酒二次发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 112, doi. 10.11882/j.issn.0254-5071.2019.09.022

By:

姚萌萌;
刘姗;
康嘉伟;
单春会;
田欢;
蔡文超;
唐凤仙

Publication type:

Article

广西地区青年人肠道乳酸菌的分离及其发酵酸奶品质的评价.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 76, doi. 10.11882/j.issn.0254-5071.2018.12.015

By:

杨发容;
董蕴;
郭壮;
张振东;
单春会;
蔡文超

Publication type:

Article

襄阳地区高温大曲真菌群落结构及其风味品质解析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 211, doi. 10.7506/spkx1002-6630-20230327-255

By:

向凡舒;
蔡文超;
田龙新;
刘菊珍;
周加平;
叶明波;
单春会;
郭壮

Publication type:

Article

大竹米酒滋味品质与细菌类群的关联性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 231, doi. 10.7506/spkx1002-6630-20220829-347

By:

向凡舒;
蔡文超;
郭壮;
刘慧杰;
余海燕;
单春会

Publication type:

Article

内设加劲肋空间DKT 形相贯节点轴压承载力公式.

Published in:

Engineering Mechanics / Gongcheng Lixue, 2020, v. 37, n. 9, p. 50, doi. 10.6052/j.issn.1000-4750.2019.10.0591

By:

张爱林;
蔡文超;
张艳霞;
邵迪楠

Publication type:

Article

超厚底座板与超厚自密实混凝土层配筋优化方式研究.

Published in:

Railway Construction Technology, 2023, n. 8, p. 89, doi. 10.3969/j.issn.1009-4539.2023.08.022

By:

陈浩;
朱尔玉;
蔡文超;
王茜

Publication type:

Article

HFETR设备可靠性数据库的研究与设计.

Published in:

Nuclear Safety, 2022, v. 21, n. 6, p. 67

By:

韩良文;
赵鹏;
邓云李;
蔡文超;
刘鹏;
赖立斯;
马小春

Publication type:

Article

HFETR的老化管理研究与实践.

Published in:

Nuclear Safety, 2021, v. 20, n. 4, p. 77

By:

邓云李;
韩良文;
李子彦;
蔡文超;
刘鹏;
赵鹏;
高业栋;
赖立斯

Publication type:

Article

儿童阴囊内睾丸外肿物的CT和MRI表现.

Published in:

Diagnostic Imaging & Interventional Radiology, 2017, v. 26, n. 4, p. 287, doi. 10.3969/j.issn.1005-8001.2017.04.005

By:

蔡文超;
罗敏;
包强

Publication type:

Article

基于GA‐BP 神经网络异纤分拣机检测参数优化.

Published in:

Cotton Textile Technology, 2020, v. 48, n. 579, p. 34

By:

岳新;
杜玉红;
蔡文超

Publication type:

Article

不同超高压处理对红枣酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 231, doi. 10.11882/j.issn.0254-5071.2024.12.034

By:

黄韦菁;
蔡文超;
崔梦君;
王玉荣;
单春会;
郭壮

Publication type:

Article

基于电子鼻和电子舌技术的红枣酒发酵过程中品质变化分析.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 125, doi. 10.11882/j.issn.0254-5071.2024.11.020

By:

王文航;
崔梦君;
蔡文超;
单春会;
郭壮

Publication type:

Article

动态超高压微射流技术对红枣酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 147, doi. 10.11882/j.issn.0254-5071.2024.09.023

By:

赵佳宇;
易宗伟;
蔡文超;
马佳佳;
王玉荣;
单春会;
郭壮

Publication type:

Article

超高压前处理对植物乳杆菌发酵红枣汁品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 202, doi. 10.11882/j.issn.0254-5071.2023.10.031

By:

倪慧;
蔡文超;
郭壮;
唐凤仙;
单春会

Publication type:

Article

不同预处理对发酵沙棘汁理化特性及挥发性风味化合物的影响.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 196, doi. 10.11882/j.issn.0254-5071.2023.07.032

By:

李静静;
唐凤仙;
赵馨馨;
蔡文超;
单春会

Publication type:

Article

兰陵浓香大曲理化性质和细菌群落多样性研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 126, doi. 10.11882/j.issn.0254-5071.2023.07.020

By:

孔祥聪;
邢文慧;
管桂坤;
刘宇;
蔡文超;
单春会;
郭壮

Publication type:

Article

基于电子鼻和电子舌技术对不同品种红枣香气和滋味的差异分析.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 178, doi. 10.11882/j.issn.0254-5071.2022.12.029

By:

解云;
陈邵德罡;
蔡文超;
高俊;
单春会;
郭壮;
赵慧君

Publication type:

Article

清徐低温大曲真菌菌群多样性及其功能生关联分析.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 56, doi. 10.11882/j.issn.0254-5071.2022.11.010

By:

王强;
蔡文超;
刘忠军’礴;
单春会;
郭壮;
都光飞

Publication type:

Article

基于高通量测序技术分析比较南宁和孝感地区米酒曲中真菌多样性.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 110, doi. 10.11882/j.issn.0254-5071.2021.09.020

By:

杨甜甜;
杨少勇;
侯强川;
蔡文超;
刘忠军;
郭壮

Publication type:

Article

襄阳地区高温大曲和中高温大曲真菌多样性解析.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 76, doi. 10.11882/j.issn.0254-5071.2021.05.014

By:

杨少勇;
黎婷玉;
蔡文超;
侯强川;
刘志军;
郭壮

Publication type:

Article

基于 IlluminaMiSeq 技术对特香型白酒中高温和高温大曲真菌群落结构解析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 113, doi. 10.13982/j.mfst.1673-9078.2023.10.1342

By:

王玉荣;
蔡文超;
田龙新;
周加平;
刘菊珍;
郭壮

Publication type:

Article