果蔬膳食纤维生理功能及其作用机制研究进展.
- Published in:
- Journal of Shanxi Agricultural Sciences, 2022, v. 50, n. 11, p. 1489, doi. 10.3969/j.issn.1002-2481.2022.11.01
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- Publication type:
- Article
Works by 蔡文强
Results: 6
1
2
杂豆膳食纤维生理功能及其作用机制 研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 16, p. 185, doi. 10.12161/j.issn.1005-6521.2023.16.026
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- Publication type:
- Article
3
真空干燥对鲟鱼肉理化品质及 微观结构的影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 13, p. 24, doi. 10.12161/j.issn.1005-6521.2020.13.004
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- Publication type:
- Article
4
墨鱼汁酱的制备及其对馒头品质的影响研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 19, p. 100, doi. 10.12161/j.issn.1005-6521.2019.19.018
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- Publication type:
- Article
5
配电网单相接地故障柔性自适应消弧新方法 .
- Published in:
- Electric Power Automation Equipment / Dianli Zidonghua Shebei, 2022, v. 42, n. 4, p. 146, doi. 10.16081/j.epae.202201033
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- Publication type:
- Article
6
不同提取方法红芸豆皮膳食纤维结构、理化性质和降血糖活性分析.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 1, p. 237, doi. 10.13995/j.cnki.11-1802/ts.037206
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- Publication type:
- Article