南疆阿拉尔地区5种 饲用甜高粱农艺性状与营养成分分析.
- Published in:
- Feed Research, 2023, v. 46, n. 4, p. 126, doi. 10.13557/j.cnki.issn1002-2813.2023.04.026
- By:
- Publication type:
- Article
Works matching AU 蔡宏宇
Results: 6
1
2
白酒窖泥微生物多样性研究方法及进展.
- Published in:
- Food Research & Development, 2018, v. 39, n. 22, p. 200, doi. 10.3969/j.issn.1005-6521.2018.22.034
- By:
- Publication type:
- Article
3
基于 PCR-DGGE 研究琚湾酸浆水中细菌多样性及乳酸菌的分离鉴定.
- Published in:
- Food Research & Development, 2018, v. 39, n. 15, p. 149, doi. 10.3969/j.issn.1005-6521.2018.15.029
- By:
- Publication type:
- Article
4
硒对高糖诱导的大鼠腹膜透析相关腹膜纤维化的影响.
- Published in:
- Journal of China Medical University, 2023, v. 52, n. 1, p. 46, doi. 10.12007/j.issn.0258‐4646.2023.01.009
- By:
- Publication type:
- Article
5
一株盐碱绿藻的SE培养基优化.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 10, p. 2509, doi. 10.6048/j.issn.1001-4330.2023.10.021
- By:
- Publication type:
- Article
6
瘤胃液添加量对甜高粱与甘草茎叶混合发酵品质、 有氧稳定性及体外发酵的影响.
- Published in:
- Feed Industry, 2025, v. 46, n. 4, p. 94, doi. 10.13302/j.cnki.fi.2025.04.015
- By:
- Publication type:
- Article