Works by 蔡吴丹

可德兰多糖-阿魏酸接枝共聚物的制备工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 179, doi. 10.13982/j.mfst.1673-9078.2021.9.1100

By:

• 王紫薇;
• 蔡吴丹;
• 闫景坤

Publication type:

Article