发酵食品源功能活性肽及其应用研究进展.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 8, p. 364, doi. 10.13982/j.mfst.1673-9078.2021.8.1083
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- Article
Works matching AU 蔡友华
Results: 3
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停滞棒杆菌遗传改造工具和启动子文库构建.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2024, v. 22, n. 2, p. 147, doi. 10.3969/j.issn.1672-3678.2024.02.004
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- Article
3
还原型谷胱甘肽的特性、工业生产及在 大健康行业的应用研究进展.
- Published in:
- Food & Machinery, 2022, n. 11, p. 1, doi. 10.13652/j.spjx.1003.5788.2022.80558
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- Article