茶多酚对海藻酸钠/玉米淀粉复合膜的 影响及保鲜应用.
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- Food Research & Development, 2022, v. 43, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2022.01.002
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Works matching AU 蔡力锋
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基于聚乙烯亚胺改性纳米磁球的木瓜 蛋白酶固定化.
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- Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 151, doi. 10.13386/j.issn1002-0306.2023090301
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3
纳米磁球固定化木瓜蛋白酶的制备及酶学性质研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 8, p. 161, doi. 10.13995/j.cnki.11-1802/ts.038179
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