高压均质处理对肌球蛋白-抗性玉米淀粉混合体系凝胶功能特性的影响.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7855
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- Article
Works by 蔡佳慧
Results: 2
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公众环境关注度与企业绿色创新策略: 基于调节效应与中介效应的研究.
- Published in:
- Journal of Hefei University of Technology (Social Sciences), 2024, v. 38, n. 5, p. 118
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- Publication type:
- Article