Works by 蔡佳惠

植物源天然产物作为抗生素佐剂 联合抑菌研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 255, doi. 10.7506/spkx1002-6630-20191030-340

By:

• 郭 钦;
• 张春艳;
• 彭 凯;
• 蔡佳惠

Publication type:

Article