贵州不同辣椒品种的品质及挥发性成分分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 212, doi. 10.7506/spkx1002-6630-201804032
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- Publication type:
- Article
Works by 蓬桂华
Results: 11
1
2
不同地区指形朝天椒品质差异分析及 综合评价.
- Published in:
- Food Research & Development, 2024, v. 45, n. 7, p. 116, doi. 10.12161/j.issn.1005‐6521.2024.07.017
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- Publication type:
- Article
3
辣椒于地标区与非地标区种植的挥发性化合物 差异分析.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 145, doi. 10.12161/j.issn.1005-6521.2023.17.020
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- Publication type:
- Article
4
贵州南部红酸汤理化指标与菌群结构的相关性分析.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 109, doi. 10.11882/j.issn.0254-5071.2023.09.019
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- Publication type:
- Article
5
天然抑菌JIlJ对贵州糟辣椒“生花”菌株及常见食源菌的抑菌活性及应用.
- Published in:
- China Brewing, 2022, v. 41, n. 1, p. 149, doi. 10.11882/j.issn.0254-5071.2022.01.026
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- Publication type:
- Article
6
贵州省辣椒产业加工现状及发展建议.
- Published in:
- China Brewing, 2021, v. 40, n. 9, p. 221, doi. 10.11882/j.issn.0254-5071.2021.09.04０
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- Publication type:
- Article
7
贵州不同地区“生花”糟辣椒中微生物多样性研究.
- Published in:
- China Brewing, 2021, v. 40, n. 8, p. 46, doi. 10.11882/j.issn.0254-5071.2021.08.009
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- Publication type:
- Article
8
山苍子油对糟辣椒贮藏期品质的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 81, doi. 10.11882/j.issn.0254-5071.2021.06.016
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- Publication type:
- Article
9
基于顶空固相微萃取-气相色谱-质谱的糟辣椒 挥发性物质非靶标代谢组学分析.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 181, doi. 10.7506/spkx1002-6630-20230905-039
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- Publication type:
- Article
10
基于稳定同位素的石漠化地区桑树根系水来源研究.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 17, p. 77, doi. 10.11975/j.issn.1002-6819.2019.15.011
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- Publication type:
- Article
11
基于稳定同位素的石漠化地区桑树根系水分来源研究.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 15, p. 77, doi. 10.11975/j.issn.1002-6819.2019.15.011
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- Publication type:
- Article