Works by 蓝蔚青

Results: 23

人文经济发展的城市样本: 杭州的探索与实践.

Published in:

Journal of Hangzhou Normal University (Social Sciences Edition) / Hang Zhou Shi Fan Da Xue Xue Bao She Hui Ke Xue Ban, 2024, v. 46, n. 5, p. 88, doi. 10.19925/j.cnki.issn.1674-2338.2024.05.010

By:

罗卫东;
蓝蔚青

Publication type:

Article

双频超声联合柠檬酸处理对大黄鱼冷藏期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 246, doi. 10.7506/spkx1002-6630-20220204-006

By:

朱圣赟;
蓝蔚青;
浦天霆;
赵欣宇;
徐振飞;
谢晶

Publication type:

Article

超声-微酸性电解水联合处理对腐败希瓦氏菌的作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 87, doi. 10.7506/spkx1002-6630-20210718-206

By:

蓝蔚青;
赵欣宇;
周大鹏;
莫雅娴;
王彦波;
冯豪杰;
谢晶

Publication type:

Article

超声-咖啡酸联合处理对海鲈鱼冷藏期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 207, doi. 10.7506/spkx1002-6630-20210219-206

By:

官缘;
蓝蔚青;
孙雨晴;
刘琳;
周大鹏;
谢晶

Publication type:

Article

超声联合微酸性电解水处理对真空包装海鲈鱼冷藏期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 62, doi. 10.7506/spkx1002-6630-20210118-198

By:

蓝蔚青;
张炳杰;
周大鹏;
莫雅娴;
冯豪杰;
谢晶

Publication type:

Article

优势腐败菌对暗纹东方鲀冷藏期间品质变化影响及致腐能力分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 191, doi. 10.7506/spkx1002-6630-20210131-363

By:

冯豪杰;
蓝蔚青;
臧-宇;
唐书文;
刘大勇;
徐逍;
周大鹏;
谢晶

Publication type:

Article

温度波动对大目金枪鱼低温流通期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 205, doi. 10.7506/spkx1002-6630-20200706-075

By:

蓝蔚青;
刘琳;
肖蕾;
梅俊;
谢晶

Publication type:

Article

冻融循环对大目金枪鱼质构与蛋白质特性变化的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 240, doi. 10.7506/spkx1002-6630-20200316-254

By:

蓝蔚青;
孙雨晴;
肖蕾;
梅俊;
谢晶

Publication type:

Article

ε-聚赖氨酸对腐生葡萄球菌细胞结构与能量代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 56, doi. 10.7506/spkx1002-6630-20191112-155

By:

蓝蔚青;
张楠楠;
陈梦玲;
谢晶

Publication type:

Article

10 种植物精油对腐生葡萄球菌抑制效果比较及肉桂精油抑菌机制分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 38, doi. 10.7506/spkx1002-6630-20190826-282

By:

蓝蔚青;
刘嘉莉;
翁忠铭;
陈梦玲;
谢晶

Publication type:

Article

不同减菌化处理方式对暗纹东方鲀冷藏期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 210, doi. 10.7506/spkx1002-6630-20190324-308

By:

冯豪杰;
蓝蔚青;
刘大勇;
丛建华;
臧一宇;
唐书文;
周大鹏;
谢晶

Publication type:

Article

牛至精油对腐生葡萄球菌抑制作用机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 46, doi. 10.7506/spkx1002-6630-20190311-131

By:

陈梦玲;
蓝蔚青;
李函笑;
任智楚;
芦子萱;
谢晶

Publication type:

Article

不同冻结方式对金鲳鱼水分、组织结构与品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 213, doi. 10.7506/spkx1002-6630-20181113-149

By:

巩涛硕;
蓝蔚青;
王蒙;
谢晶

Publication type:

Article

基于高通量分析流通方式对大目金枪鱼品质与微生物种群变化影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 178, doi. 10.7506/spkx1002-6630-20180819-190

By:

蓝蔚青;
车旭;
巩涛硕;
张墨言;
孙晓红;
肖蕾;
谢晶

Publication type:

Article

流化冰处理对南美白对虾冰藏期间品质与水分迁移变化的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 248, doi. 10.7506/spkx1002-6630-20180411-155

By:

蓝蔚青;
胡潇予;
阮东娜;
刘书成;
谢晶

Publication type:

Article

迷迭香复配液对大黄鱼冰藏品质及水分迁移的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 247, doi. 10.7506/spkx1002-6630-20180125-340

By:

张楠楠;
蓝蔚青;
黄夏;
翁忠铭;
谢晶

Publication type:

Article

基于高通量测序分析不同保鲜冰处理对鲈鱼菌群组成与代谢功能的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 234, doi. 10.7506/spkx1002-6630-20180123-314

By:

张皖君;
蓝蔚青;
段贤源;
孙晓红;
谢晶

Publication type:

Article

流化冰预冷处理对鲈鱼贮藏期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 247, doi. 10.7506/spkx1002-6630-201811039

By:

蓝蔚青;
张皖君;
吴启月;
肖蕾;
谢晶

Publication type:

Article

超高压联合其他保鲜技术在水产品中应用的研究进展.

Published in:

Chinese Journal of High Pressure Physics, 2022, v. 36, n. 2, p. 025901-1, doi. 10.11858/gywlxb.20210862

By:

蓝蔚青;
张炳杰;
谢晶

Publication type:

Article

借鉴国外管理经验提升设备共享水平.

Published in:

Research & Exploration in Laboratory, 2019, v. 38, n. 12, p. 293

By:

蓝蔚青;
谢晶;
陆文宣;
许四杰;
王文俊;
周颖越

Publication type:

Article

日本高校实验室建设与管理工作启示.

Published in:

Research & Exploration in Laboratory, 2017, v. 36, n. 8, p. 255

By:

蓝蔚青;
谢晶;
陈江华;
王锡昌;
殷曦敏;
周颖越

Publication type:

Article

建立多元化体制提高实验教师综合素质.

Published in:

Research & Exploration in Laboratory, 2016, v. 35, n. 1, p. 226

By:

蓝蔚青;
陈江华;
殷曦敏;
周颖越

Publication type:

Article

等温扩增技术在水产品寄生虫检测中的应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 383, doi. 10.13995/j.cnki.11-1802/ts.035577

By:

孙晓红;
张妮;
赵嘉怡;
李达容;
赵勇;
蓝蔚青

Publication type:

Article