Works by 蓝英阁

马铃薯雪花全粉与淀粉的结构与性质分析.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 46, doi. 10.3969/j.issn.1005-6521.2018.16.009

By:

• 徐忠;
• 王胜男;
• 孙月;
• 蓝英阁;
• 方超

Publication type:

Article