基于高通量测序技术的蓝莓果实中细菌和 真菌菌群多样性分析研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 147
- By:
- Publication type:
- Article
Works by 蓝碧锋
Results: 7
1
2
褪黑素在果蔬采后品质劣变中的调控作用.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 146
- By:
- Publication type:
- Article
3
凉果中微生物菌群多样性与特征化学指标的 相关性分析.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7012
- By:
- Publication type:
- Article
4
<sup>60</sup>Co-γ 射线辐照对真空包装火腿肠低温贮藏品质的影响.
- Published in:
- China Condiment, 2024, v. 49, n. 10, p. 59, doi. 10.3969/j.issn.1000-9973.2024.10.010
- By:
- Publication type:
- Article
5
<sup>60</sup>Co-γ 射线辐照协同包装材料对生鲜鸡肉 贮藏期品质的影响.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 1, p. 158, doi. 10.13982/j.mfst.1673-9078.2024.1.1584
- By:
- Publication type:
- Article
6
反向传播-人工神经网络在辐照黑椒牛肉 品质预测中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 228, doi. 10.7506/spkx1002-6630-20230514-122
- By:
- Publication type:
- Article
7
辐照处理对冷鲜乳鸽品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 96, doi. 10.7506/spkx1002-6630-20220403-035
- By:
- Publication type:
- Article