高效液相测定小麦和大米中辛硫磷残留的快速前处理方法.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 10, p. 2989
- By:
- Publication type:
- Article
Works by 蒲顺昌
Results: 9
1
2
新疆哈萨克族传统风干肉中细菌多样性分析及安全评价.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 209, doi. 10.16429/j.1009-7848.2021.11.023
- By:
- Publication type:
- Article
3
超声波辅助定量卤制对茶香味卤煮牛肉品质的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 107, doi. 10.13386/j.issn1002-0306.2023080330
- By:
- Publication type:
- Article
4
不同产蛋白酶乳酸菌对风干牛肉品质影响及安全性评价.
- Published in:
- Journal of Food Science & Biotechnology, 2023, v. 42, n. 12, p. 72, doi. 10.12441/spyswjs.20210716003
- By:
- Publication type:
- Article
5
预处理结合真空油浴制备紫薯脆片工艺的研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 7, p. 155, doi. 10.12161/j.issn.1005-6521.2022.07.022
- By:
- Publication type:
- Article
6
引致蝉若虫地方病的蝉棒束孢种群遗传结构.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2017, v. 28, n. 5, p. 1679, doi. 10.13287/j.1001-9332.201705.005
- By:
- Publication type:
- Article
7
安徽省白酒研究现状.
- Published in:
- China Brewing, 2022, v. 41, n. 10, p. 13, doi. 10.11882/j.issn.0254-5071.2022.10.003
- By:
- Publication type:
- Article
8
基于 GC-MS 和嗅闻仪联用浓香型白酒中窖泥臭味成分分析.
- Published in:
- China Brewing, 2021, v. 40, n. 3, p. 162, doi. 10.11882/j.issn.0254-5071.2021.03.030
- By:
- Publication type:
- Article
9
浓香型大曲中功能性酵母菌的筛选、鉴定及发酵特性研究.
- Published in:
- China Brewing, 2020, v. 39, n. 6, p. 106, doi. 10.11882/j.issn.0254-5071.2020.06.021
- By:
- Publication type:
- Article