微波辅助快速制备碳量子点及其对表没食子 儿茶素-3-没食子酸酯的促氧化作用
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 63, doi. 10.7506/spkx1002-6630-20180211-124
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- Article
Works by 蒲洪彬
Results: 6
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2
陈皮黄酮类化合物的太赫兹指纹谱检测 与密度泛函理论解析.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 304, doi. 10.13982/j.mfst.1673-9078.2023.5.0676
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- Article
3
基于层次分析和逼近理想解排序法的新胭脂红色素 SERS 快检方法评价.
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- Modern Food Science & Technology, 2021, v. 37, n. 7, p. 302, doi. 10.13982/j.mfst.1673-9078.2021.7.0566
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- Article
4
基于金纳米粒子的荧光适配体传感器检测 食品中的17β-雌二醇.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 368, doi. 10.7506/spkx1002-6630-20220630-340
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- Article
5
基于Fe<sub>3</sub>O<sub>4</sub>@MIL-100(Fe)@Ag NPs的三唑磷SERS检测方法.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 376, doi. 10.7506/spkx1002-6630-20220518-238
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- Publication type:
- Article
6
食品中丙烯酰胺抑制策略的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 333, doi. 10.7506/spkx1002-6630-20200708-119
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- Publication type:
- Article