葛根素-猴头菇不溶性膳食纤维复合微胶囊的制备及理化性质的研究.Published in:Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 71, doi. 10.13386/j.issn1002-0306.2023080261By:李茂淋;王 三;王 毅;蒲晗旭;唐仁勇;郭秀兰;王国泽Publication type:Article