黄酮类物质对皮肤光损伤保护的研究进展.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 246, doi. 10.7506/spkx1002-6630-20180504-057
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- Article
Works matching AU 蒋鑫炜
Results: 3
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食品功能成分对氧化三甲胺介导的动脉粥样硬化的影响研究进展.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 261, doi. 10.7506/spkx1002-6630-20180313-164
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3
利用中压制备液相色谱从桑葚中快速制备 矢车菊素-3-葡萄糖苷单体.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 94, doi. 10.7506/spkx1002-6630-20180108-094
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- Article