Works by 蒋莹


Results: 18
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    陆生伊萨酵母WJL-G4降解柠檬酸的条件研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 46, doi. 10.16429/j.1009-7848.2021.08.004
    By:
    • 唐莹;
    • 王金玲;
    • 卢志全;
    • 蒋莹;
    • 何红英;
    • 董丹;
    • 晏雨辰;
    • 李巧月
    Publication type:
    Article
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    体外血脑屏障的建立.

    Published in:
    Shandong Medical Journal, 2016, v. 56, n. 27, p. 28, doi. 10.3969/j.issn.1002-266X.2016.27.008
    By:
    • 李联平;
    • 蒋莹
    Publication type:
    Article
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    不确定期慢性 HBV 感染者应个体化治疗.

    Published in:
    Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2021, v. 37, n. 11, p. 2543, doi. 10.3969/j.issn.1001-5256.2021.11.009
    By:
    • 蒋莹莹;
    • 任姗;
    • 陈新月;
    • 郑素
    Publication type:
    Article
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    红树莓籽油贮藏稳定性的主成分分析.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 1, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.1.0454
    By:
    • 董丹;
    • 卢志全;
    • 唐琳琳;
    • 何红英;
    • 蒋莹;
    • 张福舜;
    • 晏雨辰;
    • 王金玲
    Publication type:
    Article
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