Works by 蒋祎人

丙二醛氧化修饰对白鲢肌原纤维蛋白 结构性质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 1, doi. 10.7506/spkx1002-6630-20190411-143

By:

• 蒋祎人;
• 李 涛;
• 刘友明;
• 熊善柏

Publication type:

Article