基于比较基因组学的Clostridium kluyveri己酸代谢途径关键酶生物信息学分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 122, doi. 10.7506/spkx1002-6630-20180413-183
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- Article
Works by 蒋玥凤
Results: 3
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2
N末端改造提高GH11家族木聚糖酶 热稳定性的研究进展.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 293, doi. 10.7506/spkx1002-6630-20171020-219
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- Publication type:
- Article
3
红曲黄酒来源芽孢杆菌普鲁兰酶基因克隆和 生物信息学分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 117, doi. 10.7506/spkx1002-6630-20171229-369
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- Publication type:
- Article