膳食营养与癌症预防的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9475
- By:
- Publication type:
- Article
Works by 蒋玉梅
Results: 14
1
2
基于"阿米巴"管理模型的"专病小组制" 护理模式的构建.
- Published in:
- Chinese Nursing Research, 2021, v. 35, n. 12, p. 2218, doi. 10.12102/j.issn.1009-6493.2021.12.030
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- Publication type:
- Article
3
霞多丽葡萄果实降异戊二烯香气物质积累及代谢酶活变化分析.
- Published in:
- Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 4, p. 931, doi. 10.3969/j.issn.1004-1524.2023.04.20
- By:
- Publication type:
- Article
4
分散液液微萃取法测定葡萄酒中酯类化合物.
- Published in:
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 151, doi. 10.12441/spyswjs.20220728006
- By:
- Publication type:
- Article
5
转色期 BTH 诱抗改变霞多丽葡萄果实理化品质和香气构成.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 3, p. 237, doi. 10.11975/j.issn.1002-6819.202208240
- By:
- Publication type:
- Article
6
MAP1A 在膀胱癌组织中的表达及其与临床病理特征的关系.
- Published in:
- Practical Oncology Journal, 2019, v. 33, n. 6, p. 525
- By:
- Publication type:
- Article
7
苯并噻二唑施用对霞多丽葡萄和葡萄酒香气物质的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 24, p. 58, doi. 10.13995/j.cnki.11-1802/ts.038617
- By:
- Publication type:
- Article
8
转色期苯丙噻二唑处理对‘霞多丽’葡萄果实 氨基酸构成及其降解代谢的影响.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 18, doi. 10.7506/spkx1002-6630-20231128-233
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- Publication type:
- Article
9
'中国苦水玫瑰' 氨基酸含量及其代谢香气 组分与种植区域的相关性.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 277, doi. 10.7506/spkx1002-6630-20220402-024
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- Publication type:
- Article
10
耐热克鲁维酵母和粟酒裂殖酵母顺序接种发酵对 美乐干红葡萄酒品质的影响
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 102, doi. 10.7506/spkx1002-6630-20180513-184
- By:
- Publication type:
- Article
11
采后苯并噻重氮处理对‘玉金香’甜瓜单萜类 香气及其代谢关键酶的影响分析
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 214, doi. 10.7506/spkx1002-6630-20180112-156
- By:
- Publication type:
- Article
12
采后苯并噻重氮处理对‘玉金香’甜瓜氨基酸代谢酯类香气物质及其代谢机理的影响
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 212, doi. 10.7506/spkx1002-6630-201817035
- By:
- Publication type:
- Article
13
采后苯并噻重氮处理对厚皮甜瓜细胞膜磷脂代谢的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 165, doi. 10.7506/spkx1002-6630-201815025
- By:
- Publication type:
- Article
14
粉红单端孢侵染和苯并噻重氮诱抗对甜瓜脂氧合酶代谢及特征香气的影响
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 259, doi. 10.7506/spkx1002-6630-201803039
- By:
- Publication type:
- Article