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曲霉, 酵母菌和乳酸菌固态发酵对无花果多酚和黄酮类化合物抗氧化活性的影响.
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- Southwest China Journal of Agricultural Sciences, 2023, v. 36, n. 1, p. 53, doi. 10.16213/j.cnki.scjas.2023.1.007
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蜡样芽孢杆菌GW-01全基因组测序及生物学特性分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 167, doi. 10.13386/j.issn1002-0306.2023060031
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- Article