苦荞中芦丁和槲皮素对淀粉消化酶的抑制能力.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 30, doi. 10.7506/spkx1002-6630-20210820-256
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Works matching AU 蒋晴怡
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复合改良剂对后发酵馒头冷冻面团冻藏品质的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 16, p. 274, doi. 10.11975/j.issn.1002-6819.2020.16.033
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3
超高压处理改善苦荞淀粉理化性质及益生菌群落.
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- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 2, p. 284, doi. 10.11975/j.issn.1002-6819.2019.02.036
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