刺梨功能成分及其功能性食品研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5730
- By:
- Publication type:
- Article
Works by 蒋思峡
Results: 5
1
2
不同商用酿酒酵母发酵刺梨果酒品质的对比分析.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 200, doi. 10.11882/j.issn.0254-5071.2024.06.031
- By:
- Publication type:
- Article
3
刺梨桂花酒发酵工艺优化.
- Published in:
- China Brewing, 2024, v. 43, n. 5, p. 168, doi. 10.11882/j.issn.0254-5071.2024.05.026
- By:
- Publication type:
- Article
4
贵州产地刺梨果酒产酒精酵母的筛选及其发酵性能研究.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 97, doi. 10.11882/j.issn.0254-5071.2022.12.017
- By:
- Publication type:
- Article
5
蓝莓酒中原花青素提取工艺研究.
- Published in:
- China Brewing, 2021, v. 40, n. 10, p. 134, doi. 10.11882/j.issn.0254-5071.2021.10.022
- By:
- Publication type:
- Article