Works by 蒋士龙

Results: 11

基于脂质组学法对母乳、牛乳及羊乳脂质的差异分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 207, doi. 10.7506/spkx1002-6630-20181218-203

By:

张宏达;
王立娜;
张宇;
李晓东;
冷友斌;
巩燕妮;
蒋士龙

Publication type:

Article

母乳与山羊乳功能性不饱和脂肪酸及脂肪球微观结构的比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 83, doi. 10.7506/spkx1002-6630-20180718-227

By:

张宇;
王立娜;
张宏达;
李晓东;
刘璐;
冷友斌2，;
巩燕妮;
蒋士龙

Publication type:

Article

纤维素酶产生菌的筛选及功能菌NF-101的全基因分析与产酶工艺优化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 107, doi. 10.13982/j.mfst.1673-9078.2024.11.1151

By:

张智;
王蒙爱;
冯丽荣;
郑莹;
盛新和;
章圣龙;
蒋士龙;
解庆刚

Publication type:

Article

内源乳化法制备青春双歧杆菌微胶囊.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 171, doi. 10.13982/j.mfst.1673-9078.2023.6.0813

By:

张智;
周楠;
冯丽荣;
景仕豪;
张晓彤;
章圣龙;
蒋士龙;
解庆刚

Publication type:

Article

猴头菇益生菌发酵对小鼠酒精性胃溃疡的保护作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 135, doi. 10.13982/j.mfst.1673-9078.2023.2.0319

By:

薛红洋;
张智;
包瑞敏;
蒋士龙;
解庆刚;
巩燕妮

Publication type:

Article

婴幼儿配方乳粉核心配料的制备与应用研究进展.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 1, doi. 10.12441/spyswjs.20230711001

By:

蒋士龙;
姜楚琦;
张书文;
王筠钠;
逄晓阳;
杨波;
翟齐啸;
陈海琴;
吕加平

Publication type:

Article

富集钙乳酸菌的筛选、鉴定及安全I性评价.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 115, doi. 10.11882/j.issn.0254-5071.2023.03.020

By:

包怡红;
高博;
蒋士龙;
张维

Publication type:

Article

不同脂肪来源婴儿配方乳粉与母乳脂质组成的差异分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 263, doi. 10.7506/spkx1002-6630-20210728-335

By:

林爽;
李晓东;
刘璐;
张秀秀;
李春梅;
冷友斌;
蒋士龙

Publication type:

Article

婴儿配方乳粉脂质母乳化的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 339, doi. 10.7506/spkx1002-6630-20210302-023

By:

李晓东;
林爽;
刘璐;
周星宇;
陆欣宇;
唐雅倩;
李春梅;
冷友斌;
蒋士龙

Publication type:

Article

超声处理改善羊乳理化性质及其酶凝胶流变学特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 84, doi. 10.7506/spkx1002-6630-20200522-264.

By:

张书文;
Eman Saad RAGAB;
张雨萌;
王童;
逄晓阳;
芦晶;
蒋士龙;
冷友斌;
吕加平

Publication type:

Article

果枸杞风味品质的分析研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8381

By:

周琪乐;
罗诗萌;
龚凌慧;
解庆刚;
蒋士龙;
梁爱梅

Publication type:

Article