呈苦味三羟基十八烯酸UPLC-HRMS测定方法 优化及其在白酒检测中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 352, doi. 10.7506/spkx1002-6630-20220614-140
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- Publication type:
- Article
Works matching AU 蒋力力
Results: 5
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赤水晒醋的挥发性香气特征及氨基酸分析.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 166, doi. 10.3969/j.issn.1000-9973.2024.05.028
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- Publication type:
- Article
3
同位素内标-超高效液相色谱-高分辨质谱法 测定酒醅中氨基甲酸乙酯.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7807
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- Publication type:
- Article
4
非靶向代谢组学法判别酱香习酒质量等级.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 163
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- Publication type:
- Article
5
酿酒原料高粱对白酒品质影响的研究进展.
- Published in:
- China Brewing, 2022, v. 41, n. 8, p. 6, doi. 10.11882/j.issn.0254-5071.2022.08.002
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- Article