不同线性糊精基DHA 微胶囊结构和性质的比较.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 172, doi. 10.13982/j.mfst.1673-9078.2023.4.0675
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- Publication type:
- Article
Works by 蒋丽婷
Results: 3
1
2
豆腐黄浆水资源综合利用 研究进展.
- Published in:
- China Brewing, 2021, v. 40, n. 10, p. 7, doi. 10.11882/j.issn.025-4-50712021.10.002
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- Publication type:
- Article
3
实时荧光重组酶聚合酶扩增检测大肠 埃希氏菌O157.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6093
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- Publication type:
- Article