蓝靛果籽油提取工艺优化及其脂肪酸组成分析.Published in:Chemistry & Industry of Forest Products, 2020, v. 40, n. 6, p. 30, doi. 10.3969/j.issn.0253-2417.2020.06.005By:蒋一苇;郭娜;刘志国;赵春建;付玉杰;王希清Publication type:Article