Works by 董 鹏


Results: 81
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    乙酰丙酸对沙门氏菌诱导性耐酸响应.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 91, doi. 10.7506/spkx1002-6630-20181221-251
    By:
    • 田牧雨;
    • 张一敏;
    • 董鹏程;
    • 毛衍伟;
    • 梁荣蓉;
    • 朱立贤;
    • 罗 欣
    Publication type:
    Article
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    不同部位牦牛肉肌纤维特性与肉品质差异.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 72, doi. 10.7506/spkx1002-6630-20181025-296
    By:
    • 杨玉莹;
    • 张一敏;
    • 毛衍伟;
    • 梁荣蓉;
    • 董鹏程;
    • 杨啸吟;
    • 朱立贤;
    • 罗 欣;
    • 张文华;
    • 曹 晖
    Publication type:
    Article
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    牛羊肉冰温保鲜技术研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 314, doi. 10.7506/spkx1002-6630-20180123-313
    By:
    • 陈 雪;
    • 罗 欣;
    • 朱立贤;
    • 董鹏程;
    • 韩明山;
    • 郝剑刚;
    • 张一敏
    Publication type:
    Article
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    生鲜牛肉中的腐败微生物概述.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 289, doi. 10.7506/spkx1002-6630-201813043
    By:
    • 张一敏;
    • 朱立贤;
    • 张万刚;
    • 董鹏程;
    • 郝剑刚;
    • 罗 欣
    Publication type:
    Article
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    冷鲜肉中致病菌定量风险评估研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 288, doi. 10.7506/spkx1002-6630-20220122-225
    By:
    • 蒋雪晴;
    • 张一敏;
    • 罗 欣;
    • 朱立贤;
    • 毛衍伟;
    • 梁荣蓉;
    • 杨啸吟;
    • 韩广星;
    • 董鹏程
    Publication type:
    Article
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