Works by 董鹏

Results: 79

左甲状腺素钠片联合硒酵母片对甲状腺癌患者术后血清 T 淋巴细胞亚群和细胞因子的影响.

Published in:

Northwest Pharmaceutical Journal, 2025, v. 40, n. 2, p. 199, doi. 10.3969/j.issn.1004-2407.2025.02.028

By:

郑芳;
王建波;
齐有莉;
李昭辉;
董鹏;
江欣

Publication type:

Article

铜浆料用ZnO-B2 O3 -SiO2 -BaO 玻璃的结构和性能.

Published in:

Bulletin of the Chinese Ceramic Society, 2023, v. 42, n. 4, p. 1475

By:

郑聪聪;
何峰;
张兵;
曹秀华;
张勇强;
魏明杰;
董鹏;
谢峻林

Publication type:

Article

非线性光纤光学研究型综合实验的设计与实践.

Published in:

Experimental Technology & Management, 2021, v. 38, n. 2, p. 208, doi. 10.16791/j.cnki.sjg.2021.02.045

By:

董鹏;
赵莉;
田艳杰;
徐志杰

Publication type:

Article

全域土地综合整治视域下的乡村空间重构路径——以汉中市谢村镇 26 个村庄为例.

Published in:

South Architecture / Nanfang Jianzhu, 2024, n. 4, p. 42, doi. 10.3969/j.issn.1000-0232.2024.04.005

By:

董鹏达;
董欣;
朱菁;
芮旸;
任历

Publication type:

Article

金黄色葡萄球菌噬菌体的特性及其在畜牧业中的应用.

Published in:

China Herbivore Science, 2025, v. 45, n. 1, p. 77, doi. 10.3969/j.issn.2095-3887.2024.00.113

By:

金炳甜;
路頔;
杜鹏程;
杨馨郁;
吉尔叁也;
杨峰;
董鹏程

Publication type:

Article

假单胞菌生物被膜形成机制及控制: 基于群体感应与第二信使关系.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 291, doi. 10.7506/spkx1002-6630-20231214-109

By:

袁旖旎;
周广晖;
董鹏程;
刘昀阁;
朱立贤;
韩广星;
仝林;
肖阳;
张一敏

Publication type:

Article

葡聚糖-铁蛋白-白藜芦醇纳米粒子稳定多重乳液体系的构建及其对亲水/疏水性物质的共递送作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 17, doi. 10.7506/spkx1002-6630-20240422-204

By:

郭元昊;
王雅欣;
董鹏飞;
林楷;
杜鹏雅;
曹谨玲;
程艳芬;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

酸适应过程中添加牛至精油和氯化钙对沙门氏菌诱导耐酸及其并发的多重抗逆性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 136, doi. 10.7506/spkx1002-6630-20231124-195

By:

高旭;
刘扬;
罗欣;
朱立贤;
毛衍伟;
杨啸吟;
韩广星;
张一敏;
董鹏程

Publication type:

Article

白藜芦醇通过SIRT1/PGC-1α影响牛肌管细胞线粒体生物发生和肌纤维类型转化.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 1, doi. 10.7506/spkx1002-6630-20230527-256

By:

张静月;
董鹏程;
左惠心;
梁荣蓉;
毛衍伟;
张一敏;
杨啸吟;
罗欣;
朱立贤

Publication type:

Article

光谱学技术应用于肉类腐败检测的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 351, doi. 10.7506/spkx1002-6630-20220704-025

By:

刘庆森;
罗欣;
董鹏程;
郝剑刚;
毛衍伟;
成海建;
张-敏

Publication type:

Article

大肠埃希氏菌的诱导耐酸响应及其交叉保护作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 214, doi. 10.7506/spkx1002-6630-20220504-037

By:

韩吉娜;
罗欣;
朱立贤;
张一敏;
董鹏程

Publication type:

Article

天然酚类化合物的抑菌作用及在肉与肉制品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 358, doi. 10.7506/spkx1002-6630-20220511-135

By:

欧凯玉;
逄建龙;
张一敏;
董鹏程;
罗欣;
毛衍伟

Publication type:

Article

冷鲜肉中致病菌定量风险评估研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 288, doi. 10.7506/spkx1002-6630-20220122-225

By:

蒋雪晴;
张一敏;
罗欣;
朱立贤;
毛衍伟;
梁荣蓉;
杨啸吟;
韩广星;
董鹏程

Publication type:

Article

基于转录组学分析酸胁迫影响鼠伤寒沙门氏菌耐酸能力的机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 166, doi. 10.7506/spkx1002-6630-20211229-335

By:

杨克慧;
董鹏程;
刘昀阁;
张一敏;
毛衍伟;
梁荣蓉;
罗欣;
朱立贤

Publication type:

Article

真空包装冷鲜牛肉中生物保护菌的分离鉴定与生物学特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 151, doi. 10.7506/spkx1002-6630-20211208-094.

By:

杨慧轩;
罗欣;
朱立贤;
杨啸吟;
韩广星;
李和;
董鹏程;
张一敏

Publication type:

Article

乳酸和过氧乙酸对大肠杆菌O157:H7生物膜的抑制作用及其机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 10, doi. 10.7506/spkx1002-6630-20210406-073

By:

吴丽娜;
刘昀阁;
张一敏;
毛衍伟;
梁荣蓉;
杨啸吟;
罗欣;
董鹏程;
朱立贤

Publication type:

Article

乳酸菌作为生物抑菌剂在肉与肉制品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 317, doi. 10.7506/spkx1002-6630-20201215-185

By:

杨慧轩;
罗欣;
梁荣蓉;
杨啸吟;
朱立贤;
毛衍伟;
董鹏程;
韩广星;
张一敏

Publication type:

Article

宰后成熟对生鲜肉品质影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 202, doi. 10.7506/spkx1002-6630-20200710-147

By:

刘泽超;
罗欣;
张一敏;
毛衍伟;
董鹏程;
张文华;
杨啸吟;
梁荣蓉

Publication type:

Article

单核细胞增生李斯特菌对食品加工中的胁迫响应及其机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 317, doi. 10.7506/spkx1002-6630-20200920-263

By:

孙海磊;
董鹏程;
毛衍伟;
梁荣蓉;
杨啸吟;
张一敏;
朱立贤;
罗欣

Publication type:

Article

六堡茶茶汤色泽量化分析3 种方法的比较 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 155, doi. 10.7506/spkx1002-6630-20200315-237

By:

马婉君;
马士成;
施江;
龙志荣;
董鹏;
张悦;
林智;
吕海鹏

Publication type:

Article

次氯酸钠对德尔卑沙门氏菌生物被膜的抑制作用及机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 1, doi. 10.7506/spkx1002-6630-20200615-201

By:

闫玉卿;
张一敏;
董鹏程;
毛衍伟;
梁荣蓉;
朱立贤;
罗欣

Publication type:

Article

过氧化物氧化还原酶6调控肉品嫩度的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 236, doi. 10.7506/spkx1002-6630-20200427-355

By:

王新怡;
张一敏;
梁荣蓉;
董鹏程;
罗欣;
毛衍伟

Publication type:

Article

噬菌体在控制肉源致病菌中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 293, doi. 10.7506/spkx1002-6630-20200428-372

By:

杨慧轩;
罗欣;
朱立贤;
杨啸吟;
韩广星;
董鹏程;
张一敏

Publication type:

Article

微冻贮藏对牛肉保水性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 253, doi. 10.7506/spkx1002-6630-20200330-430

By:

卢骁;
董鹏程;
张一敏;
毛衍伟;
梁荣蓉;
杨啸吟;
朱立贤;
罗欣

Publication type:

Article

牛肉低温贮藏环境中沙门氏菌诱导耐酸响应的存在程度及其产生机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 68, doi. 10.7506/spkx1002-6630-20191128-287

By:

郎晨晓;
张一敏;
朱立贤;
梁荣蓉;
毛衍伟;
杨啸吟;
韩广星;
罗欣;
董鹏程

Publication type:

Article

大肠杆菌O157:H7在不锈钢表面生物膜形成能力及其与菌株的特性关系.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 127, doi. 10.7506/spkx1002-6630-20190912-154

By:

吴丽娜;
董鹏程;
张一敏;
毛衍伟;
梁荣蓉;
杨啸吟;
朱立贤;
罗欣

Publication type:

Article

生鲜肉中假单胞菌致腐机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 291, doi. 10.7506/spkx1002-6630-20190828-309

By:

张若煜;
董鹏程;
朱立贤;
毛衍伟;
罗欣;
张一敏;
韩明山;
韩广星

Publication type:

Article

不同高阻隔包装材料对烤鸭微生物及菌群多样性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 171, doi. 10.7506/spkx1002-6630-20190109-105

By:

穆罡;
罗欣;
梁荣蓉;
董鹏程;
毛衍伟;
朱立贤;
张一敏;
杨啸吟

Publication type:

Article

牛肉肉色的影响因素及其控制技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 284, doi. 10.7506/spkx1002-6630-20190109-103

By:

明丹丹;
张一敏;
董鹏程;
毛衍伟;
梁荣蓉;
杨啸吟;
罗欣;
李航;
马文健;
朱立贤

Publication type:

Article

乙酰丙酸对沙门氏菌诱导性耐酸响应.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 91, doi. 10.7506/spkx1002-6630-20181221-251

By:

田牧雨;
张一敏;
董鹏程;
毛衍伟;
梁荣蓉;
朱立贤;
罗欣

Publication type:

Article

不同部位牦牛肉肌纤维特性与肉品质差异.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 72, doi. 10.7506/spkx1002-6630-20181025-296

By:

杨玉莹;
张一敏;
毛衍伟;
梁荣蓉;
董鹏程;
杨啸吟;
朱立贤;
罗欣;
张文华;
曹晖

Publication type:

Article

基于群体感应的单增李斯特菌生物膜形成与控制研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 303, doi. 10.7506/spkx1002-6630-20181114-166

By:

刘昀阁;
罗欣;
董鹏程;
朱立贤;
毛衍伟;
梁荣蓉;
杨啸吟;
韩广星;
张一敏

Publication type:

Article

气调包装对烤鸭腿货架期及微生物多样性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 272, doi. 10.7506/spkx1002-6630-20181015-126

By:

赵嘉越;
罗欣;
杨啸吟;
毛衍伟;
梁荣蓉;
董鹏程;
朱立贤;
张一敏;
刘国星;
高合江

Publication type:

Article

双组分调控系统及其对细菌诱导性耐酸响应调控机理的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 359, doi. 10.7506/spkx1002-6630-20180914-152

By:

郎晨晓;
罗欣;
朱立贤;
张一敏;
韩广星;
董鹏程

Publication type:

Article

大肠杆菌生物膜形成特性及控制措施的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 307, doi. 10.7506/spkx1002-6630-20180910-100

By:

吴丽娜;
董鹏程;
张一敏;
毛衍伟;
梁荣蓉;
朱立贤;
罗欣

Publication type:

Article

熟制牛肉肉色问题和影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 285, doi. 10.7506/spkx1002-6630-20180731-376

By:

梁荣蓉;
张一敏;
毛衍伟;
杨啸吟;
朱立贤;
董鹏程;
罗欣

Publication type:

Article

肉牛屠宰过程中分离出沙门氏菌的脉冲场凝胶电泳分子溯源分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 171, doi. 10.7506/spkx1002-6630-20180709-129

By:

董鹏程;
张一敏;
毛衍伟;
梁荣蓉;
韩广星;
朱立贤;
罗欣

Publication type:

Article

牛羊肉冰温保鲜技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 314, doi. 10.7506/spkx1002-6630-20180123-313

By:

陈雪;
罗欣;
朱立贤;
董鹏程;
韩明山;
郝剑刚;
张一敏

Publication type:

Article

沙门氏菌和单增李斯特菌诱导性耐酸响应机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 316, doi. 10.7506/spkx1002-6630-20180129-406

By:

田牧雨;
张一敏;
董鹏程;
毛衍伟;
梁荣蓉;
朱立贤;
罗欣

Publication type:

Article

高氧气调包装贮藏牛排肉色稳定性的蛋白质组学.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 231, doi. 10.7506/spkx1002-6630-20171112-126

By:

杨啸吟;
张一敏;
朱立贤;
毛衍伟;
董鹏程;
罗欣

Publication type:

Article

生鲜牛肉中的腐败微生物概述.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 289, doi. 10.7506/spkx1002-6630-201813043

By:

张一敏;
朱立贤;
张万刚;
董鹏程;
郝剑刚;
罗欣

Publication type:

Article

pmrA 影响酸肋、迫鼠伤寒沙门氏菌生物膜的形成能力.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 147, doi. 10.16429/j.1009-7848.2023.03.016

By:

杨克慧;
董鹏程;
刘昀阁;
张一敏;
毛衍伟;
梁荣蓉;
罗欣;
朱立贤

Publication type:

Article

生物保鲜剂结合气调包装对烤鸭货架期及微生物多样性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 177, doi. 10.16429/j.1009-7848.2021.10.020

By:

陈雪;
赵嘉越;
董鹏程;
罗欣;
张一敏片;
朱立贤

Publication type:

Article

光伏电站对沉陷塘冬季水质和浮游植物群落结构的影响.

Published in:

Bulletin of Soil & Water Conservation, 2024, v. 44, n. 4, p. 177, doi. 10.13961/j.cnki.stbctb.2024.04.019

By:

王兴明;
滕杰;
范廷玉;
储昭霞;
董众兵;
董鹏

Publication type:

Article

中药调节炎症反应影响动脉粥样硬化作用机制研究进展.

Published in:

Journal of Shenyang Pharmaceutical University, 2024, n. 6, p. 775, doi. 10.14066/j.cnki.cn21-1349/r.2022.0952

By:

郭浩丹;
董一凤;
钟馥羽;
朱彦;
董鹏志

Publication type:

Article

三河口大坝坝基岩体波速特征及爆破影响分析.

Published in:

Yellow River, 2022, v. 44, n. 3, p. 133, doi. 10.3969/j.issn.1000-1379.2022.03.026

By:

赵力;
董鹏;
宋晓峰;
闫良

Publication type:

Article

深埋隧洞超前应力释放爆破方式优化研究.

Published in:

Yellow River, 2021, v. 43, n. 4, p. 117, doi. 10.3969/j.issn.1000-1379.2021.04.021

By:

董鹏;
刘福生

Publication type:

Article

呼伦贝尔沙地樟子松枯落物和土壤碳、氮、磷化学计量特征.

Published in:

Arid Zone Research / Ganhanqu Yanjiu, 2024, v. 41, n. 8, p. 1354, doi. 10.13866/j.azr.2024.08.09

By:

董鹏;
任悦;
高广磊;
丁国栋;
张英

Publication type:

Article

口服葡萄糖耐量试验负荷后1 小时血糖筛查糖调节受损和糖尿病的最佳切点值及糖调节受损患者转归的随访研究.

Published in:

Progress in Modern Biomedicine, 2023, v. 23, n. 19, p. 3642, doi. 10.13241/j.cnki.pmb.2023.19.008

By:

张琳;
董鹏;
李友芳;
李宇君;
汪宁;
薛阳利;
黄丽丽

Publication type:

Article

Crede 手法联合凯格尔运动对产后尿潴留产妇膀胱功能、盆底肌力及生活质量的影响.

Published in:

Progress in Modern Biomedicine, 2023, v. 23, n. 6, p. 1051, doi. 10.13241/j.cnki.pmb.2023.06.010

By:

刘佳;
刘小玮;
董鹏;
王金凤;
何珍

Publication type:

Article

Works by 董 鹏

Works by 董鹏