食品中新型那非衍生物丙氧苯基羟基伐地那非的 筛查和定量测定.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 50, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240927002
- By:
- Publication type:
- Article
Works by 董雨馨
Results: 6
1
2
肉制品中马源性成分重组酶介导链置换等温 扩增实时检测方法的建立及应用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 203, doi. 10.7506/spkx1002-6630-20230512-115
- By:
- Publication type:
- Article
3
4 种植物源性成分多重real-time PCR检测方法的 建立及其在食用淀粉中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 210, doi. 10.7506/spkx1002-6630-20230315-149
- By:
- Publication type:
- Article
4
4 种动物源性成分多重real-time PCR检测方法的 建立及其在驴肉制品检测中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 317, doi. 10.7506/spkx1002-6630-20220406-056
- By:
- Publication type:
- Article
5
3 种致病菌多重real-time PCR检测方法的建立 及其在散装即食肉制品中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 332, doi. 10.7506/spkx1002-6630-20210416-230
- By:
- Publication type:
- Article
6
基于数据挖掘建立北京地区牛、羊肉串掺假风险预测模型.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 292, doi. 10.7506/spkx1002-6630-20200316-245
- By:
- Publication type:
- Article