Works matching AU 董蕴


Results: 15
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    乳酸菌对红曲黄酒品质的影响研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 3, p. 213, doi. 10.12161/j.issn.1005-6521.2020.03.035
    By:
    • 董蕴;
    • 王强;
    • 仇港;
    • 杨成聪;
    • 罗晶晶;
    • 马磊;
    • 郭壮;
    • 赵慧君
    Publication type:
    Article
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    不同浸提方式对红枣酒品质的影响.

    Published in:
    China Brewing, 2019, v. 38, n. 9, p. 143, doi. 10.11882/j.issn.0254-5071.2019.09.028
    By:
    • 吕虎晋;
    • 董 蕴;
    • 单春会;
    • 蔡文超;
    • 张振东;
    • 余海忠;
    • 王海燕
    Publication type:
    Article
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