非酿酒酵母发酵海红果酒的特性研究.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2021, n. 1, p. 52
- By:
- Publication type:
- Article
Works matching AU 董腾达
Results: 7
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2
米酒酿造用大米和酒曲的筛选.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2020, n. 6, p. 34
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- Publication type:
- Article
3
复合酶解对苹果出汁率的影响.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2019, v. 37, n. 5, p. 53
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- Publication type:
- Article
4
果酒残渣废液发酵生化黄腐酸的菌种筛选.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2019, v. 37, n. 4, p. 35
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- Publication type:
- Article
5
复合酶解及大曲糖化对柿子出汁率和还原糖度的影响.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2018, v. 36, n. 4, p. 52
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- Publication type:
- Article
6
响应面法优化乳酸菌冻干保护剂配方.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2018, v. 36, n. 2, p. 31
- By:
- Publication type:
- Article
7
非酿酒酵母与酿酒酵母混合发酵柿子酒特性的研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 52, doi. 10.11882/j.issn.0254-5071.2018.12.010
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- Publication type:
- Article